This famous french confectionary is made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.
4. American Doughnuts
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack.There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra).They are both normally eaten for breakfast dipped in hot chocolate or café con leche.
Text credits: Wikipedia